Generation of Acetoin and Its Derivatives in Foods

Zijun Xiao; Jian R. Lu

doi:10.1021/jf5013902

journal article Jul 07, 2014

Generation of Acetoin and Its Derivatives in Foods

Zijun Xiao Jian R. Lu

Journal of Agricultural and Food Chemistry Vol. 62 No. 28 pp. 6487-6497 · American Chemical Society (ACS)

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Metrics

137

Citations

83

References

Details

Published: Jul 07, 2014
Vol/Issue: 62(28)
Pages: 6487-6497

Authors

Z

Zijun Xiao

Centre for Bioengineering and Biotechnology, China University of Petroleum, Qingdao 266580, China

J

Jian R. Lu

Biological Physics Laboratory, School of Physics and Astronomy, University of Manchester, Manchester M13 9PL, United Kingdom

Funding

National Natural Science Foundation of China Award: 21376264

Cite This Article

Zijun Xiao, Jian R. Lu (2014). Generation of Acetoin and Its Derivatives in Foods. Journal of Agricultural and Food Chemistry, 62(28), 6487-6497. https://doi.org/10.1021/jf5013902

Generation of Acetoin and Its Derivatives in Foods

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