Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods

Michael Meitinger; Sandra Hartmann; Peter Schieberle

doi:10.1021/jf501464g

journal article May 27, 2014

Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods

Michael Meitinger Sandra Hartmann Peter Schieberle

Journal of Agricultural and Food Chemistry Vol. 62 No. 22 pp. 5020-5027 · American Chemical Society (ACS)

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Details

Published: May 27, 2014
Vol/Issue: 62(22)
Pages: 5020-5027

Authors

M

Michael Meitinger

Deutsche Forschungsanstalt für Lebensmittelchemie, Lise-Meitner-Straße 34, D-85354 Freising, Germany

S

Sandra Hartmann

Deutsche Forschungsanstalt für Lebensmittelchemie, Lise-Meitner-Straße 34, D-85354 Freising, Germany

P

Peter Schieberle

Deutsche Forschungsanstalt für Lebensmittelchemie, Lise-Meitner-Straße 34, D-85354 Freising, Germany

Cite This Article

Michael Meitinger, Sandra Hartmann, Peter Schieberle (2014). Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods. Journal of Agricultural and Food Chemistry, 62(22), 5020-5027. https://doi.org/10.1021/jf501464g

Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods

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