Dairy Products and Health: Recent Insights

Michael H. Tunick; Diane L. Van Hekken

doi:10.1021/jf5042454

journal article Nov 19, 2014

Dairy Products and Health: Recent Insights

Michael H. Tunick Diane L. Van Hekken

Journal of Agricultural and Food Chemistry Vol. 63 No. 43 pp. 9381-9388 · American Chemical Society (ACS)

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Details

Published: Nov 19, 2014
Vol/Issue: 63(43)
Pages: 9381-9388

Authors

M

Michael H. Tunick

Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

D

Diane L. Van Hekken

Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Cite This Article

Michael H. Tunick, Diane L. Van Hekken (2014). Dairy Products and Health: Recent Insights. Journal of Agricultural and Food Chemistry, 63(43), 9381-9388. https://doi.org/10.1021/jf5042454

Dairy Products and Health: Recent Insights

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