Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

María F. Basanta; Nora M. A. Ponce; María L. Salum; María D. Raffo; Ariel R. Vicente; Rosa Erra-Balsells; Carlos A. Stortz

doi:10.1021/jf504357u

journal article Dec 09, 2014

Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

María F. Basanta Nora M. A. Ponce María L. Salum María D. Raffo Ariel R. Vicente Rosa Erra-Balsells Carlos A. Stortz

Journal of Agricultural and Food Chemistry Vol. 62 No. 51 pp. 12418-12427 · American Chemical Society (ACS)

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Published: Dec 09, 2014
Vol/Issue: 62(51)
Pages: 12418-12427

Authors

M

María F. Basanta

Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón de Industrias, 1428 Buenos Aires, Argentina; Departamento de Química Orgánica-CIHIDECAR-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina

N

Nora M. A. Ponce

Departamento de Química Orgánica-CIHIDECAR-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina

M

María L. Salum

Departamento de Química Orgánica-CIHIDECAR-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina

M

María D. Raffo

Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Alto Valle de Río Negro, Ruta Nac. 22, Km. 1190, 8332 Allen, Argentina

A

Ariel R. Vicente

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, 47 y 116, and Laboratorio de Investigación en Productos Agroindustriales (LIPA), Facultad de Ciencias Agrarias y Forestales, Calle 60 y 119, CONICET-UNLP, 1900 La Plata, Argentina

R

Rosa Erra-Balsells

Departamento de Química Orgánica-CIHIDECAR-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina

C

Carlos A. Stortz

Departamento de Química Orgánica-CIHIDECAR-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina

Funding

Consejo Nacional de Investigaciones Científicas y Técnicas Award: PIP 0400/10

Cite This Article

María F. Basanta, Nora M. A. Ponce, María L. Salum, et al. (2014). Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening. Journal of Agricultural and Food Chemistry, 62(51), 12418-12427. https://doi.org/10.1021/jf504357u

Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

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