Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Safa Karaman; Salih Karasu; Fatih Tornuk; Omer Said Toker; Ümit Geçgel; Osman Sagdic; Nihat Ozcan; Osman Gül

doi:10.1021/jf504390t

journal article Feb 19, 2015

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Safa Karaman Salih Karasu

Fatih Tornuk Omer Said Toker

Ümit Geçgel Osman Sagdic

Nihat Ozcan Osman Gül

Journal of Agricultural and Food Chemistry Vol. 63 No. 8 pp. 2305-2313 · American Chemical Society (ACS)

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Details

Published: Feb 19, 2015
Vol/Issue: 63(8)
Pages: 2305-2313

Authors

S

Safa Karaman

Food Engineering Department, Engineering Faculty, Erciyes University, 38039 Kayseri, Turkey

S

Salih Karasu

Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, 34210 Istanbul, Turkey

F

Fatih Tornuk

Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, 34210 Istanbul, Turkey

O

Omer Said Toker

Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, 34210 Istanbul, Turkey

�

Ümit Geçgel

Agricultural Faculty, Food Engineering Department, Namik Kemal University, 59000 Tekirdag, Turkey

O

Osman Sagdic

Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, 34210 Istanbul, Turkey; Food Engineering Institute, TÜBİTAK MAM, 41470 Gebze-Kocaeli, Turkey

N

Nihat Ozcan

Food Engineering Institute, TÜBİTAK MAM, 41470 Gebze-Kocaeli, Turkey

O

Osman Gül

Food Technology Program, Yeşilyurt Demir Celik Vocational School, Ondokuz Mayıs University, 55139 Samsun, Turkey

Cite This Article

Safa Karaman, Salih Karasu, Fatih Tornuk, et al. (2015). Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties. Journal of Agricultural and Food Chemistry, 63(8), 2305-2313. https://doi.org/10.1021/jf504390t

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

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