journal article May 01, 1978

Glycoalkaloid composition of wild and cultivated tuber-bearing Solanum species of potential value in potato breeding programs

Stanley F. Osman Samuel F. Herb Thomas J. Fitzpatrick P. Schmiediche

Journal of Agricultural and Food Chemistry Vol. 26 No. 5 pp. 1246-1248 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf60219a024

Topics

No keywords indexed for this article. Browse by subject →

Metrics

47

Citations

0

References

Details

Published: May 01, 1978
Vol/Issue: 26(5)
Pages: 1246-1248

Authors

Stanley F. Osman

Thomas J. Fitzpatrick

Cite This Article

Stanley F. Osman, Samuel F. Herb, Thomas J. Fitzpatrick, et al. (1978). Glycoalkaloid composition of wild and cultivated tuber-bearing Solanum species of potential value in potato breeding programs. Journal of Agricultural and Food Chemistry, 26(5), 1246-1248. https://doi.org/10.1021/jf60219a024

Related

You May Also Like

The Chemistry behind Antioxidant Capacity Assays

Dejian Huang, Boxin Ou · 2005

4,500 citations

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Ronald L. Prior, Xianli Wu · 2005

4,170 citations

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu · 2002

2,649 citations

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu I. Hopia · 1999

2,511 citations

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tomás-Barberán · 2000

1,683 citations