Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces

Arda Serpen; Vural Gökmen; Alptekin Karagöz; Hamit Köksel

doi:10.1021/jf8010855

journal article Jul 02, 2008

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces

Arda Serpen Vural Gökmen

Alptekin Karagöz Hamit Köksel

Journal of Agricultural and Food Chemistry Vol. 56 No. 16 pp. 7285-7292 · American Chemical Society (ACS)

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Details

Published: Jul 02, 2008
Vol/Issue: 56(16)
Pages: 7285-7292

Authors

A

Arda Serpen

Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey; and Genetic Resources Unit, Central Research Institute for Field Crops, 06226, Ulus, Ankara, Turkey

V

Vural Gökmen

Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey; and Genetic Resources Unit, Central Research Institute for Field Crops, 06226, Ulus, Ankara, Turkey

A

Alptekin Karagöz

Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey; and Genetic Resources Unit, Central Research Institute for Field Crops, 06226, Ulus, Ankara, Turkey

H

Hamit Köksel

Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey; and Genetic Resources Unit, Central Research Institute for Field Crops, 06226, Ulus, Ankara, Turkey

Cite This Article

Arda Serpen, Vural Gökmen, Alptekin Karagöz, et al. (2008). Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces. Journal of Agricultural and Food Chemistry, 56(16), 7285-7292. https://doi.org/10.1021/jf8010855

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces

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