A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

Dion M. A. M. Luykx; Ruud J. B. Peters; Saskia M. van Ruth; Hans Bouwmeester

doi:10.1021/jf8013926

journal article Aug 30, 2008

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

Dion M. A. M. Luykx Ruud J. B. Peters Saskia M. van Ruth Hans Bouwmeester

Journal of Agricultural and Food Chemistry Vol. 56 No. 18 pp. 8231-8247 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf8013926

Topics

No keywords indexed for this article. Browse by subject →

References

207

[1]

Scientific Committee on Emerging and Newly Identified Health Risks. Opinion on the scientific aspects of the existing and proposed definitions relating to products of nanoscience and nanotechnologies. European Commission; Directorate-General Health & Consumer Protection, November, 2007.

[2]

Nel A. Science (2006) 10.1126/science.1114397

[3]

Chen L. Trends Food Sci. Technol. (2006) 10.1016/j.tifs.2005.12.011

[4]

Aitken, R. F.; Hankin, S. M.; Tran, C. L.; Donaldson, K.; Stone, V.; Cumpson, P.; Johnstone, J.; Chaudhry, Q.; Cash, S.REFNANO: Reference materials for engineered nanoparticle toxicology and metrology. Defra Report, August 2007.

[5]

Bouwmeester, H.; Dekkers, S.; Noordam, M.; Hagens, W.; Bulder, A.; de Heer, C.; ten Voorde, S.; Wijnhoven, S.; Sips, A.Health impact of nanotechnologies in food production. RIKILT Report 2007.014, September 2007.

[6]

Torchilin V. P. AAPS J. (2007) 10.1208/aapsj0902015

[7]

Hentzepeter V. Food Int. (2005)

[8]

Langer R. Am. Inst. Chem. Eng. J. (2003) 10.1002/aic.690491202

[9]

Baldus J. M. Environ. Health Perspect. (2007) 10.1289/ehp.10327

[10]

Muller R. H. Adv. Drug Delivery Rev. (2001) 10.1016/s0169-409x(00)00118-6

[11]

Oberdorster G. Partical Fibre Toxicol. (2005) 10.1186/1743-8977-2-8

[12]

Powers K. W. Toxicol. Sci. (2006) 10.1093/toxsci/kfj099

[13]

Rogers N. J. Integral Environ. Assess. Manage. (2007) 10.1002/ieam.5630030219

[14]

Borm P. J. A. J. Nanosci. Nanotechnol. (2004) 10.1166/jnn.2004.081

[15]

Deleers M. (2007)

[16]

Dinsmore A. D. Science (2003) 10.1126/science.1074868

[17]

Hillery A. M. (2001)

[18]

ETC Group. Down on the farm: The impact of nano-scale technologies on food and agriculture. www.etcgroup.org, November 2004.

[19]

Joseph, T.; Morrison, M.Nanotechnology in Agriculture and Food. Nanoforum,www.nanoforum.org, May 2006.

[20]

Bummer P. M. Crit. Rev. Therm. Drug Carrier Syst. (2004) 10.1615/critrevtherdrugcarriersyst.v21.i1.10

[21]

Mozafari M. R. (2005)

[22]

Hughes G. A. Nanomedicine (2005) 10.1016/j.nano.2004.11.009

[23]

Mozafari M. R. J. Sci. Food Agric. (2006) 10.1002/jsfa.2576

[24]

Hentschel A. J. Food Sci. (2008) 10.1111/j.1750-3841.2007.00641.x

[25]

Taylor T. M. Crit. Rev. Food Sci. Nutr. (2005) 10.1080/10408390591001135

[26]

Walde P. Biomol. Eng. (2001) 10.1016/s1389-0344(01)00088-0

[27]

Patel G. B. Int. J. Pharmacol. (2000) 10.1016/s0378-5173(99)00331-2

[28]

Zarif L. J. Liposome Res. (2003)

[29]

Hsieh Y. F. J. Food Sci. (2002) 10.1111/j.1365-2621.2002.tb08820.x

[30]

Laridi R. Int. Dairy J. (2003) 10.1016/s0958-6946(02)00194-2

[31]

Were L. M. J. Agric. Food Chem. (2003) 10.1021/jf0348368

[32]

Augustin M. A. Aust. J. Dairy Technol. (2003)

[33]

Graveland-Bikker J. F. Trends Food Sci. Technol. (2006) 10.1016/j.tifs.2005.12.009

[34]

Bittner A. M. Naturwissenschaften (2005) 10.1007/s00114-004-0579-8

[35]

Graveland-Bikker J. F. Langmuir (2004) 10.1021/la049579v

[36]

Zwiorek K. J. Pharmacol. Pharm. Sci. (2004)

[37]

Orecchioni A. M. (2007)

[38]

Weyermanna J. Eur. J. Pharmacol. Biopharmacol. (2005) 10.1016/j.ejpb.2004.07.014

[39]

Chayed S. Eur. J. Pharmacol. Biopharmacol. (2007) 10.1016/j.ejpb.2006.08.017

[40]

Kosaraju S. L. Crit. Rev. Food Sci. Nutr. (2005) 10.1080/10408690490478091

[41]

Des Rieux A. J. Controlled Release (2006) 10.1016/j.jconrel.2006.08.013

[42]

Sinha V. R. Int. J. Pharmacol. (2004) 10.1016/j.ijpharm.2004.01.044

[43]

Transmission Electron Microscopy of Shape-Controlled Nanocrystals and Their Assemblies

Zheng Wang

The Journal of Physical Chemistry B 2000 10.1021/jp993593c

[44]

Williams D. B. (1996) 10.1007/978-1-4757-2519-3

[45]

Graveland-Bikker J. F. Nano Lett. (2006) 10.1021/nl052205h

[46]

Vogel V. Prog. Colloid Polym. Sci. (2002) 10.1007/3-540-44672-9_5

[47]

Yu L. Bioconjugate Chem. (2005) 10.1021/bc050199a

[48]

Gèze A. J. Microencapsulation (2004) 10.1080/02652040400008457

[49]

Jores K. J. Controlled Release (2004) 10.1016/j.jconrel.2003.11.012

[50]

Kosaraju S. L. J. Liposome Res. (2006) 10.1080/08982100600992351

Showing 50 of 207 references

Cited By

209

Current trends in nano-delivery systems for functional foods: a systematic review

Emmanuel Otchere, Brighid M. McKay · 2023

PeerJ

Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry

Birthe Strasdat, Heike Bunjes · 2013

Food Hydrocolloids

Milk proteins as vehicles for bioactives

Yoav D. Livney · 2010

Current Opinion in Colloid & In...

Liquid chromatography–mass spectrometry in food safety

Ashok Kumar Malik, Cristina Blasco · 2010

Journal of Chromatography A

Metrics

209

Citations

207

References

Details

Published: Aug 30, 2008
Vol/Issue: 56(18)
Pages: 8231-8247

Authors

D

Dion M. A. M. Luykx

Institute of Food Safety, RIKILT, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands

R

Ruud J. B. Peters

Institute of Food Safety, RIKILT, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands

S

Saskia M. van Ruth

Institute of Food Safety, RIKILT, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands

H

Hans Bouwmeester

Institute of Food Safety, RIKILT, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands

Cite This Article

Dion M. A. M. Luykx, Ruud J. B. Peters, Saskia M. van Ruth, et al. (2008). A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food. Journal of Agricultural and Food Chemistry, 56(18), 8231-8247. https://doi.org/10.1021/jf8013926

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

You May Also Like