Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests

Martin Steinhaus; Diana Sinuco; Johannes Polster; Coralia Osorio; Peter Schieberle

doi:10.1021/jf803728n

journal article Mar 02, 2009

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests

Martin Steinhaus

Diana Sinuco Johannes Polster Coralia Osorio Peter Schieberle

Journal of Agricultural and Food Chemistry Vol. 57 No. 7 pp. 2882-2888 · American Chemical Society (ACS)

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Details

Published: Mar 02, 2009
Vol/Issue: 57(7)
Pages: 2882-2888

Authors

M

Martin Steinhaus