Photostability of Natural Orange−Red and Yellow Fungal Pigments in Liquid Food Model Systems

Sameer A. S. Mapari; Anne S. Meyer; Ulf Thrane

doi:10.1021/jf900113q

journal article Jun 17, 2009

Photostability of Natural Orange−Red and Yellow Fungal Pigments in Liquid Food Model Systems

Sameer A. S. Mapari Anne S. Meyer

Ulf Thrane

Journal of Agricultural and Food Chemistry Vol. 57 No. 14 pp. 6253-6261 · American Chemical Society (ACS)

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Details

Published: Jun 17, 2009
Vol/Issue: 57(14)
Pages: 6253-6261

Authors

S

Sameer A. S. Mapari

Center for Microbial Biotechnology, Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

A

Anne S. Meyer

Bioprocess Engineering Section, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

U

Ulf Thrane

Center for Microbial Biotechnology, Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Cite This Article

Sameer A. S. Mapari, Anne S. Meyer, Ulf Thrane (2009). Photostability of Natural Orange−Red and Yellow Fungal Pigments in Liquid Food Model Systems. Journal of Agricultural and Food Chemistry, 57(14), 6253-6261. https://doi.org/10.1021/jf900113q

Photostability of Natural Orange−Red and Yellow Fungal Pigments in Liquid Food Model Systems

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