Interaction between Phenolics and Gut Microbiota: Role in Human Health

María V. Selma; Juan C. Espín; Francisco A. Tomás-Barberán

doi:10.1021/jf902107d

journal article Jul 06, 2009

Interaction between Phenolics and Gut Microbiota: Role in Human Health

María V. Selma Juan C. Espín Francisco A. Tomás-Barberán

Journal of Agricultural and Food Chemistry Vol. 57 No. 15 pp. 6485-6501 · American Chemical Society (ACS)

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Details

Published: Jul 06, 2009
Vol/Issue: 57(15)
Pages: 6485-6501

Authors

M

María V. Selma

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain

J

Juan C. Espín

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain

F

Francisco A. Tomás-Barberán

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain

Cite This Article

María V. Selma, Juan C. Espín, Francisco A. Tomás-Barberán (2009). Interaction between Phenolics and Gut Microbiota: Role in Human Health. Journal of Agricultural and Food Chemistry, 57(15), 6485-6501. https://doi.org/10.1021/jf902107d

Interaction between Phenolics and Gut Microbiota: Role in Human Health

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