journal article Nov 11, 2009

Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Giovanna Ginestra Mary L. Parker Richard N. Bennett Jim Robertson Giuseppina Mandalari

Rosario B. Lo Curto Giuseppe Bisignano Craig B. Faulds Keith W. Waldron

Journal of Agricultural and Food Chemistry Vol. 57 No. 21 pp. 10323-10330 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf9022096

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Published: Nov 11, 2009
Vol/Issue: 57(21)
Pages: 10323-10330

Authors

Giovanna Ginestra

Richard N. Bennett

Giuseppina Mandalari

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Viale SS, Annunziata, 98168 Messina, Italy

Rosario B. Lo Curto

Giuseppe Bisignano

Department Farmaco-Biologico, University of Messina, Messina

Craig B. Faulds

Sustainability of the Food Chain Exploitation Platform

Keith W. Waldron

Cite This Article

Giovanna Ginestra, Mary L. Parker, Richard N. Bennett, et al. (2009). Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]. Journal of Agricultural and Food Chemistry, 57(21), 10323-10330. https://doi.org/10.1021/jf9022096

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