journal article Dec 23, 2009

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

Yan Qin Li Feng Chao Zhou Fei Gao

Jun Sheng Bian Fang Shan

Journal of Agricultural and Food Chemistry Vol. 57 No. 24 pp. 11463-11468 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf903083h

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Published: Dec 23, 2009
Vol/Issue: 57(24)
Pages: 11463-11468

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Cite This Article

Yan Qin Li, Feng Chao Zhou, Fei Gao, et al. (2009). Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase. Journal of Agricultural and Food Chemistry, 57(24), 11463-11468. https://doi.org/10.1021/jf903083h

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