Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

Bernard Cuq; Nathalie Gontard; Jean-Louis Cuq; Stéphane Guilbert

doi:10.1021/jf960352i

journal article Mar 01, 1997

Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

Bernard Cuq Nathalie Gontard Jean-Louis Cuq Stéphane Guilbert

Journal of Agricultural and Food Chemistry Vol. 45 No. 3 pp. 622-626 · American Chemical Society (ACS)

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Details

Published: Mar 01, 1997
Vol/Issue: 45(3)
Pages: 622-626

Authors

B

Bernard Cuq

Ecole Nationale Supérieure Agronomique de Montpellier, 2 Place Viala, 34060 Montpellier Cedex 1, France, ENSIA-SIARC, 1101 Avenue Agropolis, B.P. 5098, 34033 Montpellier, France, and Laboratoire Génie Biologique et Sciences des Aliments, Université de Montpellier II, Place Eugène Bataillon, 34095 Montpellier, France

N

Nathalie Gontard

Ecole Nationale Supérieure Agronomique de Montpellier, 2 Place Viala, 34060 Montpellier Cedex 1, France, ENSIA-SIARC, 1101 Avenue Agropolis, B.P. 5098, 34033 Montpellier, France, and Laboratoire Génie Biologique et Sciences des Aliments, Université de Montpellier II, Place Eugène Bataillon, 34095 Montpellier, France

J

Jean-Louis Cuq

Ecole Nationale Supérieure Agronomique de Montpellier, 2 Place Viala, 34060 Montpellier Cedex 1, France, ENSIA-SIARC, 1101 Avenue Agropolis, B.P. 5098, 34033 Montpellier, France, and Laboratoire Génie Biologique et Sciences des Aliments, Université de Montpellier II, Place Eugène Bataillon, 34095 Montpellier, France

S

Stéphane Guilbert

Ecole Nationale Supérieure Agronomique de Montpellier, 2 Place Viala, 34060 Montpellier Cedex 1, France, ENSIA-SIARC, 1101 Avenue Agropolis, B.P. 5098, 34033 Montpellier, France, and Laboratoire Génie Biologique et Sciences des Aliments, Université de Montpellier II, Place Eugène Bataillon, 34095 Montpellier, France

Cite This Article

Bernard Cuq, Nathalie Gontard, Jean-Louis Cuq, et al. (1997). Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers. Journal of Agricultural and Food Chemistry, 45(3), 622-626. https://doi.org/10.1021/jf960352i

Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

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