Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen; Koji Muramoto; Fumio Yamauchi; Kenshiro Fujimoto; Kiyoshi Nokihara

doi:10.1021/jf970649w

journal article Jan 01, 1998

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen Koji Muramoto Fumio Yamauchi Kenshiro Fujimoto Kiyoshi Nokihara

Journal of Agricultural and Food Chemistry Vol. 46 No. 1 pp. 49-53 · American Chemical Society (ACS)

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Details

Published: Jan 01, 1998
Vol/Issue: 46(1)
Pages: 49-53

Authors

H

Hua-Ming Chen