Changes in Invertase Activities and Reducing Sugar Content in Sweetpotato Stored at Different Temperatures

Y. H. Huang; D. H. Picha; A. W. Kilili; C. E. Johnson

doi:10.1021/jf9902191

journal article Dec 01, 1999

Changes in Invertase Activities and Reducing Sugar Content in Sweetpotato Stored at Different Temperatures

Y. H. Huang D. H. Picha A. W. Kilili C. E. Johnson

Journal of Agricultural and Food Chemistry Vol. 47 No. 12 pp. 4927-4931 · American Chemical Society (ACS)

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Details

Published: Dec 01, 1999
Vol/Issue: 47(12)
Pages: 4927-4931

Authors

Y

Y. H. Huang

Department of Horticulture, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803

D

D. H. Picha

Department of Horticulture, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803

A

A. W. Kilili

Department of Horticulture, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803

C

C. E. Johnson

Department of Horticulture, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803

Cite This Article

Y. H. Huang, D. H. Picha, A. W. Kilili, et al. (1999). Changes in Invertase Activities and Reducing Sugar Content in Sweetpotato Stored at Different Temperatures. Journal of Agricultural and Food Chemistry, 47(12), 4927-4931. https://doi.org/10.1021/jf9902191

Changes in Invertase Activities and Reducing Sugar Content in Sweetpotato Stored at Different Temperatures

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