journal article Feb 01, 2008

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Jules Beekwilder

Dilek Boyacioglu ROBERT HALL Ric de Vos

Journal of Agricultural and Food Chemistry Vol. 56 No. 3 pp. 964-973 · American Chemical Society (ACS)

View at Publisher Save 10.1021/jf072990e

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Details

Published: Feb 01, 2008
Vol/Issue: 56(3)
Pages: 964-973

Authors

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey

Jules Beekwilder

Dilek Boyacioglu

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey

Plant Research International, Wageningen 6700 AA, The Netherlands

Cite This Article

Esra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, et al. (2008). Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste. Journal of Agricultural and Food Chemistry, 56(3), 964-973. https://doi.org/10.1021/jf072990e

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